A Quick and Easy Swiss Roll Recipe

A Swiss roll is a form of rolled sponge cake that consists of any kind of filling. The most common fillings you will find in a Swiss roll are whipped cream, buttercream, or jam. Swiss rolls are baked in a thin layer on a baking sheet, and while it is still warm, it is rolled up tightly into a spiral shape along with the filling. In this article, we provide you with a quick and simple Swiss roll recipe, for you to prepare this delicacy at home.

How to make a Swiss roll?

To prepare a Swiss roll you will need the following ingredients and are required to follow the steps as mentioned below:

Ingredients to make a Swiss roll

• 3 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1/3 cup water
• Powdered sugar (for dusting)
• Whipped cream or jam (for filling)

Note that the portion sizes mentioned above may vary depending on the batch size you have decided to prepare. If you are planning to cook a larger batch of Swiss rolls, increase the ingredient ratio accordingly.

Instructions on how to make Swiss roll

Now that you know all the ingredients you need to make a Swiss roll, here are the essential steps to follow in order to prepare some delicious Swiss rolls.

• The first and foremost thing to do is to preheat your oven to 375°F (190°C). Line a 10 x 15-inch baking tray with parchment paper and lightly grease it with cooking spray or unsalted-butter.
• Next, in a large mixing bowl, beat 3 eggs using an electric mixer on high speed until the consistency is thick and pale. Gradually add in the vanilla extract and sugar while continuing to beat the mixture.
• In a separate bowl, sift baking powder, flour, and salt together. Fold this mixture into the egg mixture. Make sure to do so a little at a time, using a rubber spatula.
• Add ⅓ cup of water to the batter and gently mix it in.
• Pour this batter onto the baking sheet that you have prepared in the beginning and use a spatula to spread the batter evenly.

• Bake this mixture in the oven for 10-12 minutes, until it is lightly golden brown. One way to know that the mixture is ready is when it springs back when touched.
• Remove the baked cake from the oven and let it rest for a few minutes. Dust a clean kitchen towel with powdered sugar and place it on top of the cake.
• After this, flip the cake over onto the towel, peel off the parchment paper, and roll the cake up inside the towel.
• Here you must let the cake cool-down completely in the rolled-up position.
• Once the cake is cooled, unroll it and spread whipped cream or jam onto the cake, as per your preference.
• Roll the cake back up tightly, using the towel. Wrap the cake in plastic wrap and refrigerate it for at least an hour before serving.
• Lastly, you can serve the swiss roll by evenly slicing it into pieces.

A backstory to Swiss rolls

Swiss rolls are believed to have originated in Central Europe in the late 19th century, and have become popular all over the world. A Swiss roll is typically served as a dessert or sweet treat, and is often decorated with powdered sugar or a chocolate drizzle.

You can prepare a Swiss roll with a variety of flavors, including vanilla, chocolate, lemon, and more. Swiss rolls are a versatile dessert and can be customized to suit your taste preferences.

Swiss roll: A treat for the sweet tooth

For people who enjoy trying out different international desserts, the Swiss roll is an excellent delicacy to prepare. We have provided you a simple and easy Swiss roll recipe to help you fulfill your sweet cravings.

As discussed above, a Swiss roll recipe will vary in quantity based on the portion size you are looking to prepare. Therefore, you will need to alter the volume of ingredients required proportionately.

Prepare yourself some delicious Swiss rolls today by following our Swiss roll recipe.